Methi Kadhi Recipe| Home Made Methi Kadhi

If you think making Methi Kadhi is difficult then you are about to break a myth you believed in. If you ever wondered 'Methi Kadhi kaise banaye' then you clicked the right article. Here is the recipe to Methi Kadhi.

Ingredients for Methi Balls:

Besan 6 tbs

Methi leaves 1 handful (you can use dry fenugreek leaves)

Green chilies 1 or 2 chopped

Ginger Garlic 1 tbs chopped

Hing pinch

Turmeric 1 pinch

Red chili powder pinch

Salt as per taste

Ajwain 1/4 ts

Jeera 1/4 ts

Dhania powder 1/2 ts

Jeera powder 1/2 ts

Meetha soda 1 pinch

Water accordingly to make balls

Oil for frying preferably mustard

For kadhi:

Curd 4 cups

Water 2 cups

Besan 2 tbs

Garam masala 1 tbs

Jeera 1 ts

Hing 1/2 ts

Methi daana 1/2 ts

Desi ghee 2 tbs

Curry patta 7, 8

Turmeric 1 ts

Red chili powder 1/2 ts

Salt as per taste

Dhania powder 1 ts

Jeera powder 1 ts

Coriander leaves

Steps to make kadhi:

1: To make Methi balls mix all ingredients shown above  for balls by adding water slowly as besan soaks less water.

2: Make balls and fry them in oil.

3: In another pot mix curd,water,salt, turmeric, red chili powder, Dhania and Jeera powder well.

4: Take a pan and add ghee. Let it heat. Add hing, mustard seeds and let it splutter. Add Jeera, Kadhi leaves. Now add besan and let it roast till turned aromatic .

5: Now add curd mix in a pan and let it boil by stirring continuously. Simmer the flame and let the kadhi thicken with some boils.

6: Add methi balls and cover for 5 minutes. Add ginger, garlic and give some boils. (Adding ginger, garlic at this stage will enhance the taste). Methi Kadhi is ready to serve with plain rice or roti. Don't forget to garnish it with coriander leaves.