Khati Meethi Gajar

Carrots in winters are so juicy and sweet.Apart from carrot halwa (gazar)khati meethi carrots are the best partners of daal,chawal.Their tangy,sweet taste mixed with pulses gives heavenly feeling.

Ingredients
Carrots 1/2 kg cut in long pieces
Methi dana 1/2 ts(fenugreek seeds )
Imli pulp 4 tbs(tamarind)
Gur 1 tbs (Jaggery)
Dhania powder 1 ts (coriander)
Jeera  powder 1ts (cumin)
Kasuri methi 1 ts
Mustard  Oil 2 tbs
Ginger shredded 1 tbs
Green chilies 2 no finely chopped
Water as required
Salt as per taste
Turmeric 1/2 ts
Red chili powder 1/2 ts
Coriander leaves

Method
1: In a pan heat oil and add fenugreek seeds(methi). Let it splutter.
2: Add carrots and all dry masalas to it.Saute for 2 minutes and add water and cook to make them soft by covering them.
3: Now check if the carrots are tender then add tamarind pulp and jaggery and  mix all well.Cook for some more time by stirring continuously.
4: Now finish with ginger, stir  and garnish with coriander leaves.Add ginger at last stage.