How To Make Malai Methi Mushroom At Home| Mushroom Recipes

Methi Malai Mushroom

Methi Malai Mushroom is one of quick and easy recipes. Methi is a good source of iron when combined with mushrooms that are super foods gives immense satisfaction of fullness.

Ingredients

Mushroom 200 gm

Fenugreek leaves fresh 1 cup

You can use dry Fenugreek leaves

Rinse dry leaves in hot water

Onion chopped  1 no

Ginger chopped  2 tbs

Cinnamon powder 1/2 ts

Turmeric  half  tbs

Salt as per taste

Cream  half cup

Dry red chilly 2 no

Oil 2 ts

Method

•  Heat oil in pan. Put red chilly, onions and saute them. Add methi too and sweat them on slow flame(If using dry then add it with mushroom).

•  Add mushroom too and sweat it at high flame.

•  Add salt and turmeric meanwhile you are cooking mushrooms.

•  Add ginger, cinnamon and cook for some more minutes.

•  Now add cream at last and give just 1 or 2 boils. Its ready to eat.