Moong Dal Khichdi Recipe

Khichdi is a dish that you can have at any time. From a kid to an older person every body love to have it. It is light to digest and have health benefits too. Making daal khichdi is very simple. Even youngsters like to cook and eat it.

Ingredients

Rice 1 Cup

Daal 1 Cup

Onion 1 chopped

Ginger  chopped  2 tbs

Garlic  chopped  2 tbs

Desi Ghee  2 tbs

Oil  2 tbs

Tomato 1 chopped

Afosteda (Hing) half ts

Cumin 1 tbs (zeera)

Turmeric  half tbs

Green chilies 2 no chopped

Salt as per your taste

Red chili powder half tbs

Coriander powder 1 ts(dania)

Cumin powder half ts(zeera)

Dry Fenugreek leaves 1 tbs( kasuri methi)

(Roast methi on tawa and crush while using)

Fresh coriander leaves

Method

•  Heat oil in a cooker. Put hing, zeera and let them splutter.

•  Add onions and sweat them.. Add tomatoes and all spices mix all well.

•  Now add daal and stir well. Add rice and mix well.

•  Add ginger and garlic, salt and ghee. Pour water, add fenugreek and give one whistle.

•  When pressure releases add coriander leaves and serve.