Rajma Ka Lobia And Aloo Naan Recipe

Naans are all time favorite of all whether old or young.Naan stuffed with spicy potatoes are so yummy that it  is highly demanded dish of all. When combined with rajmas, that is heavily combination.

Ingredients For Rajma

Rajma 2 cups

Soak for an hour

Onion 1 no chopped

Garlic 6-7 cloves chopped

Ginger 1 tbs chopped

Afosteda (Hing) 1/4 ts

Tej patta 2 no

Cumin 1 ts

Coriander powder 1 ts

Green chillies 2 no chopped

Dry red chilly 2 no

Dry Fenugreek leaves 1 tbs ( kasuri methi)

Garam masala powder 1 tbs

Red chili powder 1 ts

Turmeric half tbs

Salt as per taste

Mustard Oil 2 tbs

Fresh Coriander leaves

Method For Rajma

• Boil Rajma. Heat oil in a pan. Add  hing, tej patta, zeera to it.

• Add onions,  garlic and sweat them at low flame.

• Now add all spices and give them mix. Add rajma and ginger. Boil for some time and mash rajmas little. It will give right consistency to the rajmas.

• Don't make the gravy very runny.The lobia has thick consistency. Garnish with coriander leaves and serve with naan.

Ingredients For Naan

Refined flour (Maida ) or wheat flour 4 cups

Salt as per taste

Curd half cup

Milk half cup

( Both at room temperature)

 Baking soda 1/4 ts

 Luke warm water as per requirement

 Boiled and mashed  potatoes 2 cups

 Green chillies 2 no chopped

 Cumin 1 ts

 Carom seeds 1 ts

 Garam masala 1 ts

 Kasuri methi 1 tbs

 Salt as per taste

 Coriander leaves  one cup

 Sesame seeds 2 tbs

 Method For Dough

• Knead dough with all above ingredients and rest it for some time. May be 2 hours or 1 hour as according to the hot or cold temperatures outside. When it gets some rise this means it's ready.

• Mix mashed potatoes with all spices except  sesame seeds given above. (Reserve some coriander leaves for outer surface of naan)

• Now make parantha while filling potatoes in it.

• Heat tawa . Spread some water on one side of parantha and place that side on tawa so that it can stick to tawa with the help of water. Again spread water on upperside of naan and fix some sesame seeds and coriander leaves on it. Now turn tawa and let the parantha cook at low flame direct on gas. Check parantha frequently wether it is cooked or not. Now again  turn tawa to its original position and cook for some more minutes at low flame.

• When its ready it can be easily separated from tawa by pushing it with spatula.

• Cook on direct flame if sides are not properly cooked. Now serve it with rajma and salad. Its really yum.